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Title: From Our Kitchens by Mary Deirdre Donovan, Culinary Institute of America, Mona Mark, Culinary Institute of America (c) ISBN: 0-471-28609-5 Publisher: John Wiley & Sons Pub. Date: October, 1993 Format: Paperback Volumes: 1 List Price(USD): $20.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: To My Quirky Kitchen
Comment: This delicious book has everything. Each elegant recipe has easy to find ingredients, very clear directions, serving suggestions, preparation hints and even that thing called Nutritional Information. This isn't a book about home cooking, it's a way of making gourmet cooking an everyday possibility. It's become my favorite cookbook and is now my favorite gift to friends and family.
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Title: An American Bounty : Great Contemporary Cooking from the Culinary Institute of America by Louis Wallach ISBN: 0847819086 Publisher: Rizzoli Pub. Date: 15 September, 1995 List Price(USD): $30.00 |
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Title: Book of Soups: More Than 100 New Recipes from America's Premier Culinary Institute by Mary D. Donovan, Jennifer S. Armentrout, Lorna Smith, Louis Wallach, Culinary Institute of America ISBN: 0867308427 Publisher: Lebhar-Friedman Books Pub. Date: October, 2001 List Price(USD): $35.00 |
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Title: The Professional Chef's Techniques of Healthy Cooking, Second Edition by Culinary Institute of America®, Jennifer S. Armentrout ISBN: 0471332690 Publisher: John Wiley & Sons Pub. Date: 04 February, 2000 List Price(USD): $59.95 |
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Title: Essentials of Cooking by James Peterson ISBN: 1579651208 Publisher: Artisan Pub. Date: January, 2000 List Price(USD): $40.00 |
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Title: Cooking at Home with The Culinary Institute of America by Culinary Institute of America® ISBN: 047145043X Publisher: John Wiley & Sons Pub. Date: 29 September, 2003 List Price(USD): $40.00 |
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