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A Regency Christmas Feast: Five Stories

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Title: A Regency Christmas Feast: Five Stories
by Mary Balogh, Sandra Heath, Edith Layton, Barbara Metzger, Patricia Rice
ISBN: 0-451-19046-7
Publisher: Signet
Pub. Date: November, 1996
Format: Paperback
Volumes: 1
List Price(USD): $5.99
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Average Customer Rating: 5 (1 review)

Customer Reviews

Rating: 5
Summary: A true gourmet's delight . . .
Comment: The minute you see this volume anywhere, buy it. (Unless, of course, it's a library book. In that case, just borrow it for a while.) Take it home, and after an aggravating day, pick it up and read THE PROOF OF THE PUDDING by Barbara Metzger. I guarantee you'll laugh out loud as you read about the ingenious young widow who tries to find a husband for her sister--only to win one for herself, instead.

On the other hand, if you're already too buoyant, and want to shed a few tears, Patricia Rice will oblige with THE CHRISTMAS GOOSE. Men go off to war seldom considering the woman they leave behind, and if you mix in a curmudgeonly father who ignores his now-widowed daughter, you have the ingredients for a real tear-prompting tale.

If you've ever all-of-a-sudden come to realize something that had been lurking in the recesses of your mind, you'll identify immediately with the young duke in Edith Layton's THE GINGERBREAD MAN. Awakened every morning by a scented memory, he discovers his heart's desire practically under his nose. You'll feel wonderful all day after this delight.

Have you ever wondered what on earth was a Syllabub? Wonder no more. In this instance, it, too, is a memory-maker as Sandra Heath whips up the tangled remnants of a marriage into a new concoction, and straightens them out to everyone's satisfaction in SOPHIE'S SYLLABUB.

And finally, Mary Balogh utilizes THE WASSAIL BOWL as a receptacle for love, hope and still more tears--all the things you need, in order to have a wonderful Holiday. Be sure to have a good one--and don't blame the reviewer for the calories you'll find in this delicious book--along with a related recipe from each author.

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