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Title: Resource Guide for Food Writers by Gary Allen ISBN: 0-415-92250-X Publisher: Routledge Pub. Date: March, 1999 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: Good and plenty
Comment: This book is extremely thorough - a wealth of information. Gary Allen certainly did his homework. I write a food column and do freelance food writing - I'm always looking for any books for food writers. The Resource Guide for Food Writers is very helpful.
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Title: The Recipe Writer's Handbook, Revised and Updated by Barbara Gibbs Ostmann, Jane Baker ISBN: 0471405450 Publisher: John Wiley & Sons Pub. Date: 30 March, 2001 List Price(USD): $24.95 |
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Title: Best Food Writing 2003 by Holly Hughes ISBN: 1569244405 Publisher: Marlowe & Company Pub. Date: October, 2003 List Price(USD): $14.95 |
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Title: Recipes into Type: A Handbook for Cookbook Writers and Editors by Joan Whitman, Dolores Simon ISBN: 0062700340 Publisher: HarperCollins Pub. Date: July, 1993 List Price(USD): $27.50 |
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Title: Best Food Writing 2000 (Best Food Writing, 2000) by Holly Hughes ISBN: 1569246165 Publisher: Marlowe & Company Pub. Date: 12 October, 2000 List Price(USD): $14.95 |
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Title: We Are What We Ate: 24 Memories of Food ,A Share Our Strength Book by Mark Winegardner ISBN: 0156006235 Publisher: Harvest Books Pub. Date: 15 October, 1998 List Price(USD): $12.00 |
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