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Title: Sociology on the Menu: An Invitation to the Study of Food and Society by Alan Beardsworth, Teresa Keil ISBN: 0-415-11425-X Publisher: Routledge Pub. Date: March, 1997 Format: Paperback Volumes: 1 List Price(USD): $31.95 |
Average Customer Rating: 4 (2 reviews)
Rating: 4
Summary: Comprehensive overview
Comment: This book provides an overview of many topics in the sociology of food and eating. It is organized topically into chapters, and each chapter reviews the relevant literature for the area in question. Featured topics include: early human diets, eating out, food and community, conceptions of diet, food risks, body image, meat diets, vegetarian diets, and the role of sugar. Overall, it is an impressive work of scholarship and it would make a good reading text for a course on food sociology. However, a few of the chapters tend to be a little broad, and refer to the literature more than explain or summarize other authors' work. The book is written by British-based authors, who naturally tend to focus on British statistics and research. This may disappoint American readers who would like more statistics that are particularly relevant to them. The entire book is written in a rather small font, which can be a bit tiresome at times, but without the small font, it doubtless would have been a much more massive volume.
Rating: 4
Summary: Explaining food systems
Comment: Beardsworth and Keil explains us how (in a sociological context) the food systems is created. First, making emphasis on human biological nourishment, continuing with the comparison and construction of traditional and modern food systems. After that, they points out the importance (in western mentality) of body, health and food and how this have been reflected in health, e.g. obesity, health movements and discourse.
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Title: Food and Culture: A Reader by Carole Counihan, Penny Van Esterik, Penny Van Esterik ISBN: 0415917107 Publisher: Routledge Pub. Date: August, 1997 List Price(USD): $34.95 |
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Title: Food in Society: Economy, Culture, Geography by P. J. Atkins, Ian R. Bowler ISBN: 0340720042 Publisher: Edward Arnold Pub. Date: February, 2001 List Price(USD): $35.00 |
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Title: Consuming Geographies: We Are Where We Eat by David Bell, Gill Valentine ISBN: 0415137683 Publisher: Routledge Pub. Date: September, 1997 List Price(USD): $30.95 |
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Title: Near a Thousand Tables: A History of Food by Felipe Fernandez-Armesto ISBN: 0743226445 Publisher: Free Press Pub. Date: 20 June, 2002 List Price(USD): $25.00 |
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Title: Tasting Food, Tasting Freedom : Excursions into Eating, Power, and the Past by Sidney Mintz ISBN: 0807046299 Publisher: Beacon Press Pub. Date: 14 August, 1997 List Price(USD): $18.00 |
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