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Title: Bowes & Church's Food Values of Portions Commonly Used by Jean A. T., Ph.D. Pennington, Anna De Planter Bowes, Helen Nichols Church ISBN: 0397554354 Publisher: Lippincott Williams & Wilkins Publishers Pub. Date: 15 January, 1998 Format: Plastic Comb Volumes: 1 List Price(USD): $52.95 |
Average Customer Rating: 4.83
Rating: 5
Summary: Wonderful Resource!
Comment: I purchased this book several years ago when I started counting carbohydrates. A nutritionist recommened it as being the most comprehensive resource of its kind. I have found it invaluable. The fact that is not only contains prepackaged food, but fresh foods, meats, homemade items and even some common restaurants (along with many many other catagories), makes it THE perfect resource.
Rating: 5
Summary: An excellent reference
Comment: This book is for those of us on special diets that do not want 'special' books telling us what to eat, but neglecting to tell us what not to eat, or for those of us who just want to judge for ourselves what is good (or bad) for us. This book contains very complete information, including canned foods by brand, candy, gum, alcohol beverages, foods prepared in many ways, virtually any foods, even poi. The values listed include alcohol, calories, water, protein, carbohydrates, sugar, dietary fiber, fat, saturated fatty acids, monosaturated fatty acids, polyunsaturated fatty acids, cholesterol, vitamins A(RE), A(IU), C, B-1, B-2, B-4, B-12, D, E, E (as alpha-tocopherol), K, niacin, folic acid, pantothenic acid. Also sodium, calcium, magnesium, zinc, manganese, potassium, phosphorus, iron, copper. Amino acids, caffeine, gluten, iodine, pectin, phytosterol, purines, salicylates, selenium, theobromine. What more could the dietary conscious want?
Rating: 5
Summary: Bowes & Church Food Values of Portions Commonly Used
Comment: I have been a diabetic for many years. My new doctor advised me to get this book so that I could count carbohydrates more accurately. It is a great book for diabetics. My new doctor can now treat me more efficiently. Thanks.
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Title: Recommended Dietary Allowances by National Academy Press Food and Nutrition Board, National Research Council, Nationalres ISBN: 0309046335 Publisher: National Academy Press Pub. Date: February, 1992 List Price(USD): $19.95 |
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Title: The American Dietetic Association's Complete Food & Nutrition Guide by American Dietetic Association (ADA), Roberta Larson Duyff ISBN: 0471346594 Publisher: John Wiley & Sons Pub. Date: 06 May, 1998 List Price(USD): $24.95 |
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Title: Nutrition and Diagnosis-Related Care by Sylvia Escott-Stump ISBN: 0781737605 Publisher: Lippincott Williams & Wilkins Publishers Pub. Date: 15 September, 2002 List Price(USD): $59.95 |
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Title: The Cleveland Clinic Foundation Creative Cooking for Renal Diets by Cleveland Clinic Found Staff ISBN: 0941511006 Publisher: Senay Pub Pub. Date: June, 1987 List Price(USD): $17.95 |
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Title: American Dietetic Association Complete Food and Nutrition Guide (2nd Edition) by American Dietetic Association (ADA), Roberta Larson Duyff ISBN: 0471229245 Publisher: John Wiley & Sons Pub. Date: 02 August, 2002 List Price(USD): $45.00 |
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