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The Bride and Groom's First Cookbook

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Title: The Bride and Groom's First Cookbook
by Susan M. Greenberg, Abigail Kirsch
ISBN: 0-385-47635-3
Publisher: Main Street Books
Pub. Date: 01 January, 1996
Format: Hardcover
Volumes: 1
List Price(USD): $25.00
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Average Customer Rating: 3.58 (12 reviews)

Customer Reviews

Rating: 5
Summary: Really GREAT Recipes-Some designed for Cook#1and Cook#2.
Comment: My son's fiance received this book at her wedding shower. Although I'm a seasoned veteran cook, I thumbed through the recipes and knew immediately this was a book to have in my cookbook library. Upbeat current recipes with a section in the back providing complete Special Dinner menus (i.e., Fondue Dinner, Halloween Dinner) in a fun format for any couple, not just newlyweds, to cook together.

Rating: 2
Summary: Not for beginners
Comment: If you're a true beginning cook like me, this book will overwhelm you. I'm a working newlywed and eating three hours after I get home at 7pm just isn't going to work.

Some of the recipes are tempting, but overall they have lots of ingredients (some that i've never heard of or that are expensive to buy and then sit on the shelf) and take a long time to prepare/cook.

If I were having the parents over for brunch one Sunday, I may get up super early to surprise them with a meal from this book, but for everyday cooking, this cookbook is a disappointment. The "First" part of the title is misleading.

I'm looking for a BH&G type book but with modern recipes... hopefully I'll find what I'm looking for soon!

Rating: 1
Summary: Um no thanks - totally old school!
Comment: This is soooooo not the first cookbook for newlyweds. Any well meaning guest who buys this for their bride and groom should really take a second to look through the recipes. Newlyweds and cooking are not a natural combination, if you know what I mean. Okay, call me crazy but if I open up a cookbook and most of the recipe titles have things I've never heard of in them, that spells trouble. The recipes are so 1980s - very foo-foo. What about healthy, quick, good food? And a little diversity in the recipes, please :)

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