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Title: The New Texas Cuisine by Stephan Pyles ISBN: 0-385-42336-5 Publisher: Broadway Pub. Date: 17 April, 1993 Format: Hardcover Volumes: 1 List Price(USD): $38.95

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Average Customer Rating: 5 (2 reviews)

Rating: 5
Summary: The Heart of Texas
Comment: Hell yeah! This is what Texas cuisine is all about. If you like Rick Bayless or Jane Butel, then you will definitely be impressed by this book. The recipes are complex and rewarding as Stephan creates dishes that are both original and traditional. Best thing is that he insists on using native southwestern ingredients in all his recipes. Mas tequila, baby!

Rating: 5
Summary: Taste the perfection that is the New Texas Cuisine!
Comment: Once you have tried a single recipe from Stephan Pyles' "The New Texas Cuisine," you will undoubtebly be starstruck by the culinary brilliance that Mr. Pyles brings forth through his creative dishes that blend the flavors of Mexico, France, Tex-Mex cuisine, and Barbeque into savory meals. Like other well known Southwestern chefs such as Mark Miller (owns Coyote Cafe) and Dean Fearing (owns The Promenade), Chef Pyles uses many ingredients that are native to his Texas area. This results in authentic tastes that trully match the title, "The New Texas Cuisine." If you are familiar with the work of Chef Miller, Chef Fearing, or the great Mexican tastes of Rick Bayless, dive into Chef Pyles' Southwestern odyssey. This book will satiate the most avid fans of Southwestern cuisine.

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