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Title: The Complete Caterer by Elizabeth Lawrence ISBN: 0-385-23480-5 Publisher: Main Street Books Pub. Date: 01 July, 1992 Format: Paperback Volumes: 1 List Price(USD): $19.00 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: A must!
Comment: When I first started out, I did not know how much to serve and how to break down my expenses. After reading this book, that information was no longer a mystery. It is precisely what the beginner needs and what the experienced can use for reference. Not only does it contain information on what to charge and spend, it sets up scenarios that illustrate what the author is referring to. There are recipes that are fresh and practical and interesting.
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Title: How to Start a Home-Based Catering Business, 4th by Denise Vivaldo ISBN: 0762724803 Publisher: Globe Pequot Pr Pub. Date: 01 December, 2002 List Price(USD): $17.95 |
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Title: Secrets from a Caterer's Kitchen by Nicole Aloni ISBN: 1557883521 Publisher: H.P. Books Pub. Date: 06 February, 2001 List Price(USD): $18.95 |
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Title: Successful Catering: Managing the Catering Operation for Maximum Profit by Soni Bode, Sony Bode ISBN: 0910627223 Publisher: Atlantic Pub Co Pub. Date: 02 September, 2002 List Price(USD): $19.95 |
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Title: Catering Like a Pro : From Planning to Profit by Francine Halvorsen ISBN: 0471595225 Publisher: John Wiley & Sons Pub. Date: January, 1994 List Price(USD): $19.95 |
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Title: How to Start a Catering Business: When You Don't Know What the Hell You're Doing by Jennifer Williams ISBN: 1403358907 Publisher: 1stBooks Library Pub. Date: January, 2003 List Price(USD): $11.45 |
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