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Title: Fresh Produce/A to Z: How to Select, Store and Prepare, over 250 Recipes by Sunset Books, Mary Jane Swanson, Joan Griffiths ISBN: 0-376-02218-3 Publisher: Sunset Pub Co Pub. Date: February, 1987 Format: Paperback Volumes: 1 List Price(USD): $8.99

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Average Customer Rating: 5 (3 reviews)

Rating: 5
Summary: This book is more than a guide, it is a necessity!
Comment: This book is loaded with information, pictures, recipes, tips and more. It is so helpful to know how to buy ripe fruit, to know which fruits don't ripen after purchase, to know how to select and prepare various vegetables, and so on. It is a great book for getting educated about produce so you can stop wasting money on less than delicious fruits and veggies and so you can start adding great nutrition to your diet. Buy it today!

Rating: 5
Summary: One of the most dog-eared kitchen reference book I have.
Comment: If there's ever a vegetable, you see in the market but don't have a clue about how to prepare, this is the book to have with you or at home. It tells the history, several ways to cook, how to serve, and how to best appreciate usual and unusual varieties of well known and not so well known vegetables. I've been able to happily sample many new delicacies because of this book alone. I wish it was not out of print. I've given it to many, many friends and relatives as gifts.

Rating: 5
Summary: The is an excellent reference book for vegetables
Comment: This book is quite often found in the vegetable section of the Safeway grocery stores in California. It is an excellent reference on what the vegetable is and how to work with it in the kitchen.