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Title: Servicecraft: Food and Beverage Service (HCTC Macmillan: Published in Conjunction with the H Otel & Catering Training Company) by Holly Banunuge, David Karet, Nigel Hemmington, Richard Hewlett ISBN: 0-333-46335-8 Publisher: Thomson Learning Pub. Date: 03 July, 1989 Format: Paperback |
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