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Title: Biscotti: ... And Other Low-Fat Cookies by Maria Robbins, Durell Godfrey ISBN: 0-312-16782-2 Publisher: St. Martin's Press Pub. Date: 01 October, 1997 Format: Paperback Volumes: 1 List Price(USD): $13.95 |
Average Customer Rating: 4.8 (5 reviews)
Rating: 5
Summary: Perfect hard biscotti
Comment: I've just baked my first biscotti from this book (Double Chocolate Almond Biscotti). I tried to follow the recipe precisely but I didn't have parchment paper so I used greased foil, I didn't have almond extract, I put chocolate chips in the dough instead of almonds, the egg & sugar mixture would not thicken AND the dough was so sticky it would not form into a log as was needed so I wet my hands & shaped it as best I could AND....... oh my god it came out perfect...d elicious.... fabulous!!!
So this recipe is a keeper. Hope the rest are the same but I'm really into chocolate biscotti for now so I'll experiment with that.
P.S, there is no butter in the recipes! This is for the figure conscious eater!
Rating: 5
Summary: Best of the 3 biscotti books I purchased
Comment: I have tried several of the recipes, with great results.
The US measurements haven't been a problem for this Kiwi cook - if the mix is a bit dry or moist I just add a little more of the wet or dry ingredients.
No need for the food processing equipment mentioned, I have coped without quite happily...
Rating: 5
Summary: Can't believe they're low fat!
Comment: I've made many of the biscotti in this book and they've all turned out wonderfully. I especially like the espresso biscotti. It is easy to substitute ingredients -- I've added jalepano peppers to the sesame biscotti to rave reviews. I haven't purchased all the extracts suggested, but the baking parchment is a must.
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Title: Biscotti by Lou Seibert Pappas ISBN: 0811800954 Publisher: Chronicle Books Pub. Date: 01 May, 1992 List Price(USD): $9.95 |
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Title: Biscotti Recipes (Best 50) by Barbara Karoff ISBN: 1558671293 Publisher: Bristol Publishing Enterprises Inc Pub. Date: 01 September, 1995 List Price(USD): $5.95 |
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Title: Biscotti, Bars and Brownies (Specialty Cookbooks) by Terri Henry ISBN: 0895949016 Publisher: Crossing Press Pub. Date: 01 September, 1997 List Price(USD): $6.95 |
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Title: Sweet Maria's Italian Cookie Tray by Maria Bruscino Sanchez ISBN: 0312156707 Publisher: St. Martin's Press Pub. Date: 01 August, 1997 List Price(USD): $13.95 |
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Title: Simply Scones by Leslie Weiner, Barbara Albright, Janet Nelson ISBN: 0312015119 Publisher: St. Martin's Press Pub. Date: 01 March, 1988 List Price(USD): $7.95 |
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