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Title: Italian Cuisine: A Cultural History (Arts and Traditions of the Table) by Alberto Capatti, Massimo Montanari, Aine O'Healy ISBN: 0-231-12232-2 Publisher: Columbia University Press Pub. Date: October, 2003 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
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Title: Al Dente: The Adventures of a Gastronome in Italy by William Black ISBN: 059304942X Publisher: Bantam Press Pub. Date: 23 September, 2003 List Price(USD): $29.95 |
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Title: British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table) by Colin Spencer ISBN: 0231131100 Publisher: Columbia University Press Pub. Date: November, 2003 List Price(USD): $35.00 |
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Title: Stolen Figs: And Other Adventures in Calabria by Mark Rotella ISBN: 0865476276 Publisher: North Point Press Pub. Date: 01 July, 2003 List Price(USD): $25.00 |
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Title: Pasta by Silvano Serventi, Francoise Sabban, Antony Shugaar ISBN: 0231124422 Publisher: Columbia University Press Pub. Date: 15 January, 2003 List Price(USD): $29.95 |
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Title: Slow Food(The Case For Taste) by Carlo Petrini, William McCuaig, John Updike ISBN: 0231128444 Publisher: Columbia University Press Pub. Date: 15 May, 2003 List Price(USD): $24.95 |
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