AnyBook4Less.com
Find the Best Price on the Web
Order from a Major Online Bookstore
Developed by Fintix
Home  |  Store List  |  FAQ  |  Contact Us  |  
 
Ultimate Book Price Comparison Engine
Save Your Time And Money

Foodservice Profitability: A Control Approach (2nd Edition)

Please fill out form in order to compare prices
Title: Foodservice Profitability: A Control Approach (2nd Edition)
by Edward Sanders, Timothy Hill
ISBN: 0-13-032182-6
Publisher: Prentice Hall
Pub. Date: 04 October, 2000
Format: Paperback
Volumes: 1
List Price(USD): $90.50
Your Country
Currency
Delivery
Include Used Books
Are you a club member of: Barnes and Noble
Books A Million Chapters.Indigo.ca

Similar Books:

Title: Professional Cooking
by Wayne Gisslen
ISBN: 0471436259
Publisher: John Wiley & Sons
Pub. Date: 15 June, 2002
List Price(USD): $65.00
Title: ServSafe Coursebook, Second Edition
by National Restaurant Association Educational Found
ISBN: 0471225177
Publisher: John Wiley & Sons
Pub. Date: 22 February, 2002
List Price(USD): $85.00

Thank you for visiting www.AnyBook4Less.com and enjoy your savings!

Copyright� 2001-2021 Send your comments

Powered by Apache