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Title: Nutrition Throughout the Life Cycle by Bonnie S. Worthington-Roberts, Sue Rodwell Williams, Worthington ISBN: 0-07-292732-1 Publisher: McGraw-Hill Science/Engineering/Math Pub. Date: 03 September, 1999 Format: Paperback Volumes: 1 List Price(USD): $118.25 |
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Title: Krause's Food, Nutrition, & Diet Therapy by L. Kathleen Mahan, Sylvia Escott-Stump ISBN: 0721679048 Publisher: W B Saunders Pub. Date: 15 January, 2000 List Price(USD): $84.95 |
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Title: Food Politics : How the Food Industry Influences Nutrition and Health by Marion Nestle ISBN: 0520240677 Publisher: University of California Press Pub. Date: September, 2003 List Price(USD): $15.95 |
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Title: Foods: Experimental Perspectives (4th Edition) by Margaret McWilliams ISBN: 0130212822 Publisher: Prentice Hall Pub. Date: 09 June, 2000 List Price(USD): $101.00 |
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Title: Foodservice Organizations: A Managerial and Systems Approach, Fifth Edition by Marian C. Spears, Mary Gregoire, Marian Spears ISBN: 0130486892 Publisher: Prentice Hall Pub. Date: 21 July, 2003 List Price(USD): $80.00 |
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Title: Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5) by Marion Nestle ISBN: 0520232925 Publisher: University of California Press Pub. Date: 03 March, 2003 List Price(USD): $27.50 |
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