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Title: The Complete Book of Greek Cooking by St. Paul's Greek Orthodox Church ISBN: 0-06-092129-3 Publisher: Quill Pub. Date: 05 June, 1991 Format: Paperback Volumes: 1 List Price(USD): $21.95 |
Average Customer Rating: 5 (8 reviews)
Rating: 5
Summary: Excellent Greek cooking for the novice
Comment: I am from a Nordic background, but my Greek and thin husband likes some Greek food. This book explains the traditions and has excellent recipes that he loves. I would highly recommend it to anyone who wants traditional Greek food.
Rating: 5
Summary: Traditional Greek-American fare at its finest
Comment: As a Greek-American who learned how to cook by watching her mother and grandmother lovingly prepare all sorts of traditional Greek dishes in the comfort of our "kouzina", I've always been a bit skeptical about using Greek cookbooks since the recipes either never turn out or just taste a lot different than what I am used to. This cookbook, however, changed my mind as I have found most of the dishes to be delicious successes that are faithful to traditional tastes. This should come as no surprise, of course, since the book was compiled by real Greeks (most of whom are moms and yiayias no doubt) whose families have probably handed down and improved upon those recipes generation after generation. Overall, most work out well and are fairly basic Greek dishes (I've only had trouble with one or two) and are perfect for either everyday family meals or for guests. Well done St. Paul's!
Rating: 5
Summary: Superb! The best Greek Cookbook on my shelves
Comment: My friend had this cookbook and I had to have it. It has a great section on working with phylo dough. It has some recipes I've never seen in any other cookbooks. Everything I've made using these recipes has turned out great. Mostly the ingredients and items you can find any grocery store, some of the cheeses are a little bit more difficult to find. The directions are easy.
I highly suggest this cookbook to anyone who enjoys Greek cooking.
enjoy
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Title: The Complete Greek Cookbook : The Best From 3000 Years Of Greek Cooking by Theresa Karas Yianilos ISBN: 0962114200 Publisher: Jolla Book Publishing Pub. Date: 14 August, 2000 List Price(USD): $15.95 |
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Title: The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi, Jim Botsacos ISBN: 0395982111 Publisher: Houghton Mifflin Company Pub. Date: 01 November, 2000 List Price(USD): $37.50 |
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Title: The Greek Cook Book by Sophia Skoura ISBN: 0517503395 Publisher: Crown Publishers Pub. Date: 01 February, 1989 List Price(USD): $15.00 |
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Title: The Foods of Greece by Aglaia Kremezi, Martin Brigdale ISBN: 1556709560 Publisher: Stuart, Tabori and Chang Pub. Date: 03 August, 1999 List Price(USD): $30.00 |
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Title: The Glorious Foods of Greece: Traditional Recipes from Islands, Cities, and Villages by Diane Kochilas ISBN: 0688154573 Publisher: Morrow Cookbooks Pub. Date: 10 April, 2001 List Price(USD): $40.00 |
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