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Title: Lobster Rolls and Blueberry Pie : Three Generations of Recipes and Stories from Summers on the Coast of Maine by Rebecca Charles, Deborah Di Clementi ISBN: 0060515821 Publisher: Regan Books Pub. Date: 01 April, 2003 Format: Hardcover Volumes: 1 List Price(USD): $27.95 |
Average Customer Rating: 4.9
Rating: 5
Summary: Exquisite, mouthwatering recipes and photography!
Comment: Even the title LOBSTER ROLLS AND BLUEBERRY PIE makes our mouths water! What a gorgeous book, filled with exquisite stories and photography and, best of all, recipes from one of our very favorite restaurants in New York City. Chef-owner Rebecca Charles of Pearl Oyster Bar on Cornelia Street in Manhattan is a passionate cook, and her passion comes through on every page of this very special book. We're planning to give it as gifts to friends who we know would share our enjoyment of a virtual getaway to the Maine Coast. Bravo, Rebecca and Deborah!
--James Beard Award-winning authors Andrew Dornenburg and Karen Page
Rating: 5
Summary: GREAT Gift!!!
Comment: I have been wanting to learn how to cook fish at home but have been afraid. This book made it so easy---it's filled with luscious shellfish recipes and SIMPLE instructions for cooking and grilling fish. Have already made the lobster roll, the scallops she made on the Today Show (hey, Al, they were the perfect golden brown!) and the shortbread. WOW! It's also a great read, the stories are delightful. Never been to Maine but now we're planning on going for Memorial Day!
Rating: 5
Summary: Stellar Shellfish Fare
Comment: I'm not certain what book reviewer Laura Cella bought, but there are more than 75 recipes in this fabulous book, INCLUDING the Pearl Oyster Bar LOBSTER ROLL (page # 209) and their famous BLUEBERRY CRUMBLE PIE (page # 108.) My cover has a photo of the blueberry crumble pie right on the front. The oyster roll recipe also appears in the book, as well as a wonderful Blackberry Nectarine Crisp (which I just made using peaches instead of nectarinses and it came out great!) and all of the recipes for which Pearl Oyster Bar has been named one of the best restaurants in New York City. I travel to NYC once a month and never miss the chance to eat there. This book was a joy from beginning to end. Ms. Cella's review should be immediately removed for erroneous information. Buy the book, you'll love it!
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Title: The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses by Brooke Dojny, Susan Herrmann Loomis ISBN: 1580174736 Publisher: Storey Books Pub. Date: 2003 List Price(USD): $16.95 |
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Title: The Lobster Roll: And Other Pleasures of Summer by the Beach by Andrea Terry ISBN: 1400045843 Publisher: Clarkson N. Potter Pub. Date: 13 May, 2003 List Price(USD): $19.95 |
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Title: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten ISBN: 060961066X Publisher: Clarkson N. Potter Pub. Date: 29 October, 2002 List Price(USD): $35.00 |
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Title: The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks by Edna Lewis, Scott Peacock, Christopher Hirsheimer ISBN: 0375400354 Publisher: Knopf Pub. Date: 15 April, 2003 List Price(USD): $29.95 |
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Title: Forever Summer by Nigella Lawson, Petrina Tinslay ISBN: 1401300162 Publisher: Hyperion Pub. Date: 2003 List Price(USD): $35.00 |
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