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Title: Pressure Perfect : Two Hour Taste in Twenty Minutes Using Your Pressure Cooker by Lorna J. Sass ISBN: 0-06-050534-6 Publisher: Morrow Cookbooks Pub. Date: 06 January, 2004 Format: Hardcover Volumes: 1 List Price(USD): $24.95 |
Average Customer Rating: 5 (4 reviews)
Rating: 5
Summary: Yummy recipes--love the vegetarian variations!
Comment: I'm a big Lorna Sass fan, and I fell in love with pressure cookers when I bought my very first cookbook of hers (Vegetarian Cooking Under Pressure). I couldn't believe then how easy it was to use a pressure cooker, and I was bowled over by the results. This cookbook is no exception. We don't eat a lot of meat, so I really like all the variations that this cookbook offers. Each recipe includes any number of variations, and many of the meat recipes have vegetarian versions. It's wonderful to be able to do different things with a single recipe, depending on your mood and what ingredients you have on hand. And the desserts? I was pretty sceptical when I thought about doing a cheesecake in a pressure cooker, but I was blown away by the results. By far the best cheesecake I've ever made. Yum! I'd highly recommend this cookbook, along with any of Lorna Sass' other cookbooks.
Rating: 5
Summary: A versatile guide by a real expert
Comment: This cookbook is a pleasure to use. The author has all sorts of creative uses for how to use the pressure cooker, like spaghetti and meatballs (everything cooks together in the pressure cooker), and even desserts. Most of them are so fast, you'll hardly have time to make the salad before the main course is finished. The book is also filled with timing charts for things like beans, grains and vegetables in the cooker,to give you general guidance in using your pressure cooker. The recipe instructions are very clear, and the author's voice is good- natured and humorous. I'm impressed with Sass's broad knowledge of cooking ingredients. The recipes I've tried in the book are all reliable-- the results are quite good. This cookbook has really sold me on the utility and versatility of the pressure cooker.
Rating: 5
Summary: Something's Fishy About the First Review
Comment: It reads like it came from the publisher or the author's mom - a little too glowing and polished.
All I can say is that I have Sass' "Cooking Under Pressure" and it's very useful because I love my pressure cooker. This looks even better.
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Title: Cooking under Pressure by Lorna J. Sass ISBN: 0688088147 Publisher: Morrow Cookbooks Pub. Date: 15 November, 1989 List Price(USD): $23.00 |
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Title: The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes by Victoria Wise ISBN: 1558322000 Publisher: Harvard Common Pr Pub. Date: December, 2002 List Price(USD): $24.95 |
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Title: The Pressured Cook : Over 75 One-Pot Meals In Minutes, Made In Today's 100% Safe Pressure Cookers by Lorna J. Sass ISBN: 0688158285 Publisher: Morrow Cookbooks Pub. Date: 03 March, 1999 List Price(USD): $22.00 |
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Title: Recipes for the Pressure Cooker (Nitty Gritty Cookbooks) by Joanna White ISBN: 1558671943 Publisher: Nitty Gritty Productions Pub. Date: June, 2003 List Price(USD): $8.95 |
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Title: Great Vegetarian Cooking Under Pressure by Lorna J. Sass ISBN: 0688123260 Publisher: Morrow Cookbooks Pub. Date: 20 October, 1994 List Price(USD): $27.00 |
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