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Title: Italian Holiday Cooking : A Collection of 150 Treasured Recipes by Michele Scicolone ISBN: 0-06-019991-1 Publisher: Morrow Cookbooks Pub. Date: 02 October, 2001 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: I was delighted with these authentic Italian recipes but....
Comment: This is one of the better Italian cookbooks I have come across
but I ran into a problem with the first recipe I tried. The orange semolina cake sounded great. I prepared the semolina, made the ricotta mixture and beat the egg whites. The recipe never tells you what to do with the cooked semolina! I'm an experienced cook, and I figured it went into the ricotta mixture, but who knows? We're eating it tomorrow, Christmas Eve and I guess I'll find out then.
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Title: Mario Batali Holiday Food by Mario Batali, Quentin Bacon ISBN: 060960774X Publisher: Clarkson N Potter Publishers Pub. Date: 10 October, 2000 List Price(USD): $23.00 |
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Title: Celebrating Italy by Carol Field ISBN: 0060977221 Publisher: Quill Pub. Date: 01 May, 1997 List Price(USD): $20.00 |
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Title: Sweet Maria's Italian Cookie Tray by Maria Bruscino Sanchez ISBN: 0312156707 Publisher: St. Martin's Press Pub. Date: 01 August, 1997 List Price(USD): $13.95 |
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Title: In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field ISBN: 0060171847 Publisher: HarperCollins Publishers Pub. Date: 01 May, 1997 List Price(USD): $30.00 |
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Title: A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day by Michele Scicolone ISBN: 055306729X Publisher: Bantam Dell Pub Group Pub. Date: 01 March, 1997 List Price(USD): $30.00 |
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