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Title: The Best Ice Cream Maker Cookbook Ever by Peggy Fallon ISBN: 0-06-018765-4 Publisher: HarperCollins Pub. Date: 01 June, 1998 Format: Hardcover Volumes: 1 List Price(USD): $16.95 |
Average Customer Rating: 3.33 (3 reviews)
Rating: 1
Summary: Don't Waste Your Time!
Comment: This is the worst book of ice cream maker recipes I have come across. it Includes recipes that are not complete such as the "Enlightened Vanilla Ice Cream" recipe that calls for only cream, sugar and vanilla extract. I believe they left out a major ingriedient....maybe some egg whites or yolks to give it thickness. I tried this recipe and ended up with 100% liquid. What a waste of time!
Rating: 5
Summary: Many recipes fit my hard to find 1 Quart icecream maker .
Comment: I had to search a long time before I found an ice cream cookbook that included recipes that would fit a 1 quart ice cream maker. Most ice cream cookbooks only have 1.5 quart recipes and are hard to adjust, which I will still have to do on some, but overall this book was the best I've found so far.
Another plus of this book, you cook the eggs in the milk/cream before making the ice cream for safe eating. Ben & Jerry's book doesn't and I don't want to risk getting food poisoning, even if it tastes good.
There are many old fashioned & classic flavors, too, like Maple Nut that aren't in some of the more recent & hip cookbooks that feature Avacado and Earl Grey Tea ice cream-- I don't know about you, but I'd rather have strawberry than try those! There is a flavor for everyone in this book & highly recommend it.
Rating: 4
Summary: Lots of Low fat recipes
Comment: For the most part I like the recipes in this book. The only problems - not a single picture. I think all cookbooks should have lots of pictures. Also for many of the low fat recipes, she recommends that you keep them only for 4 hours. I don't know about you, but I can't eat a whole batch of ice cream in a sitting. I kept the ice cream longer and the low fat varieties tend to get hard. The sorbet and granita recipes are great.
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Title: Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen, Jerry Greenfield, Nancy Stevens ISBN: 0894803123 Publisher: Workman Publishing Company Pub. Date: June, 1987 List Price(USD): $9.95 |
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Title:Cuisinart ICE-20 1-1/2-Quart Automatic Ice Cream, Frozen Yogurt & Sorbet Maker, White ASIN: B00000JGRT Publisher: Cuisinart List Price(USD): $80.00 Comparison N/A, buy it from Amazon for $49.95 |
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Title: The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Bruce Weinstein ISBN: 0688161499 Publisher: William Morrow Pub. Date: 02 June, 1999 List Price(USD): $16.00 |
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Title:Cuisinart ICE-40BK Flavor Duo Ice Cream, Frozen Yogurt, and Sorbet Maker ASIN: B0000638TN Publisher: Cuisinart Pub. Date: 30 April, 2002 List Price(USD): $150.00 Comparison N/A, buy it from Amazon for $79.95 |
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Title: From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks) by Coleen Simmons, Bob Simmons ISBN: 1558671056 Publisher: Bristol Pub Enterprises Pub. Date: September, 1994 List Price(USD): $8.95 |
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