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Title: The New German Cookbook : More Than 230 Contemporary and Traditional Recipes by Jean Anderson ISBN: 0-06-016202-3 Publisher: HarperCollins Pub. Date: 13 October, 1993 Format: Hardcover Volumes: 1 List Price(USD): $30.00 |
Average Customer Rating: 4.25 (4 reviews)
Rating: 5
Summary: I cook from this book all the time
Comment: I live in Germany and experience true "German" cooking. In comparing this book to several other German cookbooks I own, this one is by far the best (and easiest). I am truly impressed.
Rating: 5
Summary: Different from most German Cookbooks
Comment: Light, contemporary revisions of many (almost 230 recipes included) German traditional recipes are here.
My favorites include an unbelievably great "BlackForest Trout Soup"; "Rhineland-Style Sauerbraten with Raisin Gravy" "Schnitzel Pot" and the humorous "Rat Tails" or "Green Beans, Pears and Bacon."
For dessert, try the german "quark" which is like ricotta cheese, and can be substituted for easily with products available in most locals.
This is welldone work, but lacks any photos, which would add greatly to the motivation to try more recipes, and also provide serving suggestions.
All in all, though a great one to try, given it modifys the traditional heavy rather bland style that permeates so much of what most know as German cooking. This is light, contemporary and easy to secure ingredients and techniques cookbook.
Rating: 3
Summary: More fluff than good stuff.
Comment: The book's title should change to "Mostly contemporary recipes using very uncommon items and just a few traditional recipes." I was very disappointed with this book. Maybe for my personal tastes only, but when I'm looking for great German food, I'm not looking for herring with apples, pickles & horseradish, or tripe soup with morels, or jugged rabbit. I couldn't find any jägerschnitzel or parisien schnitzel that you should find in any good German restaurant. It can be difficult to find things in the index as everything is sorted by category - but not very sensical at all, instead of being just alphabetical.
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Title: The German Cookbook : A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton ISBN: 0394401387 Publisher: Random House Pub. Date: 12 October, 1965 List Price(USD): $34.95 |
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Title: Authentic German Home Style Recipes by Gini Youngkrantz ISBN: 0939593041 Publisher: B G Youngkrantz Co Pub. Date: November, 1997 List Price(USD): $19.95 |
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Title: German Cooking by Marianna Olszewska Heberle ISBN: 1557882517 Publisher: H.P. Books Pub. Date: September, 1996 List Price(USD): $16.95 |
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Title: Germany's Regional Recipes by Helga Hughes ISBN: 1932043020 Publisher: Penfield Books Pub. Date: 01 August, 2002 List Price(USD): $16.95 |
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Title: Great German Recipes by Lynn Hattery-Beyer, Miriam Canter, Dorothy Crum, Cheryl Ferguson, Joan Liffring-Zug, Michelle Nagle Spencer ISBN: 1932043500 Publisher: Penfield Books Pub. Date: 01 August, 2002 List Price(USD): $6.95 |
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