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Title: Recipes from the Regional Cooks of Mexico by Diana Kennedy, Sidonie Coryn ISBN: 0-06-012348-6 Publisher: HarperCollins Pub. Date: November, 1978 Format: Hardcover Volumes: 1 List Price(USD): $17.50

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: Authentic Mexican recipes
Comment: If you're tired of Mexican food that tastes of pizza and cheese, you are ready for the regional cooking of Mexico. At first the recipes seem austere, but on the plate they are rich and filled with subtle earthy flavors. For the serious cook.

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