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Modern Classics (Book 1)

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Title: Modern Classics (Book 1)
by Donna Hay
ISBN: 0-06-009524-5
Publisher: William Morrow
Pub. Date: 22 October, 2002
Format: Paperback
Volumes: 1
List Price(USD): $24.95
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Average Customer Rating: 4.5 (2 reviews)

Customer Reviews

Rating: 4
Summary: Picture Perfect
Comment: This is a cookbook that makes your mouth water. It is an ideal gift, and a book to treasure. Many interesting approaches to classic dishes, lots of ideas, and a number of very simple, straight-forward dishes. You'll use this one! It won't sit on the shelf collecting dust.

Rating: 5
Summary: Bound To be A Classic Cookbook
Comment: Her interest in providing a modern classic cookbook, basing it on timeless favorites updated sometimes, and some candidates she puts forward as classic contenders is a winner!

A fan of this "down under" chef, this is her best to date. With sections on soups, salads, veggies, roasts and simmers, rice, pasta and noodles, pies and tarts ... there is just a wealth of heavenly food in here.

A new soup that I just had to try was a knockout: Lentil, lemon and yoghurt. There's also big spreads on just how to create some feature recipes,e.g Laksa, a spicy Singapore soup with shrimp paste and singapore spice is a hot, spicy number many will enjoy.

One presentation of a fav dish of mine is Shank Pies, made with lamb shank in a small ramekin, pot pie style. Great idea! This is a show stopper at the table, and not that hard for many to prepare.

This exceptional collection is in nice to use large format with excellent photography by con poulous. This is a definite candidate for giving and/or putting on your cookbook shelf.

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