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Title: 1,000 Lowfat Recipes (1,000 Recipes Series) by Terry Blonder Golson ISBN: 0-02-860354-0 Publisher: John Wiley & Sons Pub. Date: 18 December, 1997 Format: Hardcover Volumes: 1 List Price(USD): $35.00

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Average Customer Rating: 4.64 (22 reviews)

Rating: 5
Summary: Best Lowfat Cookbook I own (and I have a lot!)
Comment: As a member of Weight Watchers and someone who is always trying to eat well and feed my family in a healthy way, I absolutely love this cookbook. It is the one I turn to when I don't know what I feel like but have a certain ingredient in mind; Terry always has several tasty suggestions to choose from. Several other lowfat cookbooks I own have recipes that are tasteless by comparison, and I like that Terry has included desserts that are not just fruit. This is a cookbook for real families (yes, my children eat just about everything I've made) who are trying to eat better in a realistic way. For Weight Watchers it's really great becuase the fat, fiber and calories are all listed so calculating Points is easy. I highly recommend this book for both new and experienced cooks.

Rating: 5
Summary: Best healthy cookbook I own!
Comment: This book is wonderful. I've been struggling with my weight in the last years, and I found this book to be very helpfull. Not only it has tasty and easy recipes, it also lets you know the approximate caloric value of your meals and gives you from wonderful entrees to desserts and soups, all in one healthy book. I highly recommend it for people that are trying to live a healthy life and cook in an easy way.

Rating: 5
Summary: Wonderful cookbook
Comment: A friend recommended this cookbook to me and I've been grateful ever since. Hearing it was lowfat originally turned me off, but the author advocates eating good fats and saturated fat in moderation so I decided to give it a try. Practically everything I've made in this cookbook has been wonderful- don't be fooled since there are no pictures. The recipes are extremely easy and don't have you buying a laundry list of ingredients where you only use a tiny bit just for the recipe. Over and over again I come back to this book because so many things have been great. If you like ginger, real maple syrup,and/or apple cider, you're in luck because the author's a fan and many recipes contain one of those things.

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