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21. |  | Title: Professional Baking by Wayne Gisslen ISBN: 047181444X Publisher: John Wiley & Sons Pub. Date: January, 1994 List Price: $28.95 Amazon.com Price: $28.95 |
| 22. |  | Title: The Chef's Art: Secrets of Four-Star Cooking at Home by Wayne Gisslen ISBN: 0471836842 Publisher: John Wiley & Sons Pub. Date: October, 1992 List Price: $49.95 Amazon.com Price: $49.95 |
| 23. |  | Title: Professional Cooking by Wayne Gisslen ISBN: 0471838497 Publisher: John Wiley & Sons Pub. Date: December, 1994 List Price: $46.95 Amazon.com Price: $46.95 |
| 24. |  | Title: Professional Baking, 2E, College Version and Study Guide by Wayne Gisslen, Walter Enders ISBN: 0471039993 Publisher: John Wiley & Sons Pub. Date: November, 1993 List Price: $66.05 Amazon.com Price: $66.05 |
| 25. |  | Title: Professional Cooking, 3E, Study Guide by Wayne Gisslen ISBN: 0471089311 Publisher: John Wiley & Sons Pub. Date: November, 1994 List Price: $22.00 Amazon.com Price: $22.00 |
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