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31. |  | Title: The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia) by Kate Whiteman, Angela Boggiano, Jeni Wright ISBN: 0754806162 Publisher: Anness Publishing Pub. Date: 30 September, 2000 |
| 32. |  | Title: Easy As 1, 2, 3 Soup by Jeni Wright ISBN: 0385481993 Publisher: Broadway Pub. Date: 01 October, 1996 List Price: $19.95 Amazon.com Price: $19.95 |
| 33. |  | Title: Easy as 1, 2, 3 Italian Cooking by Jeni Wright ISBN: 0385481985 Publisher: Doubleday Pub. Date: 01 October, 1996 List Price: $19.95 Amazon.com Price: $19.95 |
| 34. |  | Title: Le Cordon Bleu: Classic Light: Sophisticated Food for Healthy Living by Jeni Wright ISBN: 0304355879 Publisher: Sterling Pub. Date: August, 2000 List Price: $24.95 Amazon.com Price: $24.95 |
| 35. |  | Title: Easy as 1, 2, 3 Cooking Chinese by Jeni Wright ISBN: 0385482027 Publisher: Main Street Books Pub. Date: 17 February, 1997 List Price: $19.95 Amazon.com Price: $19.95 |
| 36. |  | Title: Wok and Stir-fry Cookbook: A Guide to Quick Healthy Cooking by Jeni Wright ISBN: 0600574962 Publisher: Hamlyn Pub. Date: 27 August, 1992 |
| 37. |  | Title: The Encyclopedia of Asian Cooking by Jeni Wright ISBN: 0706413547 Publisher: Wh Smith Pub Pub. Date: July, 1980 List Price: $9.95 Amazon.com Price: $9.95 |
| 38. |  | Title: Chicken Dishes by Jeni Wright ISBN: 0600580830 Publisher: Hamlyn Pub. Date: 12 September, 1994 |
| 39. |  | Title: The Pasta Bible by Jeni Wright ISBN: 0754804011 Publisher: Anness Publishing |
| 40. |  | Title: Wok and Stir Fry: A Guide to Quick, Healthy Cooking by Jeni Wright ISBN: 0600605426 Publisher: Hamlyn Pub. Date: 15 February, 2002 |
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